138.1 ð é«åžçç
138.1.0.1 ð äžé éé»
- åé¡:
- Non-inflammatory (watery): viral (norovirus, rotavirus), ETEC, V. cholerae, Giardia, Cryptosporidium
- Inflammatory (dysenteric): invasive bacteria â Shigella, Salmonella, Campylobacter, EHEC, EIEC, C. difficile, Entamoeba histolytica
- Food poisoning preformed toxin (< 6 hr onset, no fever): S. aureus, B. cereus (rice), C. perfringens (meat reheated)
- è ¹ç ⥠14 d â æçºæ§ / æ ¢æ§ â æ³ Giardia, Cryptosporidium, post-infectious, IBS-D
- Antibiotic é¢šéª (avoid empirical):
- EHEC O157:H7: antibiotic â HUS risk (Shiga toxin release)
- Salmonella non-typhoidal: antibiotic å»¶é· carriage
- Cholera, travellerâs, severe Shigella: 絊 antibiotic
138.1.0.2 1ïžâ£ Pathogens â Quick Reference
| ç å | äŸæº | ç¹åŸµ | æ²»ç |
|---|---|---|---|
| Norovirus | é€å»³ãcruise ship, daycare | æ¥éåå + è ¹ç, 12-48 hr | Supportive |
| Rotavirus | å ç«¥ (vaccination decreased) | å ç«¥ watery | Supportive |
| ETEC | Travel (Mexico, India) | Travelers diarrhea | Azithro / Cipro à single dose |
| V. cholerae | Endemic, contaminated water | âRice waterâ stool, massive dehydration | ORS critical + tetracycline/doxy/azithro |
| Shigella | Person-to-person, day care | Dysentery (blood mucus), low inoculum (10 organisms) | Azithro or ciprofloxacin |
| Salmonella non-typhoidal | Poultry, eggs, reptiles | Diarrhea + fever | Avoid antibiotic (prolongs carriage); severe â ciprofloxacin |
| Salmonella typhi | Travel | Typhoid: sustained fever, rose spots, GI later | Ceftriaxone or azithro (resistance rising) |
| Campylobacter | Poultry undercooked | Bloody diarrhea + fever | Azithro 500 mg à 3 d (cipro resistance high) |
| EHEC (O157:H7) | Undercooked beef, raw milk | Bloody diarrhea, HUS risk | NO antibiotic (HUS risk); supportive |
| C. difficile | Healthcare, antibiotic exposure | Pseudomembranous colitis | Vancomycin PO or Fidaxomicin (Ch 139) |
| B. cereus | Reheated rice (emetic), meat (diarrhea) | Emetic 1-6 hr; diarrheic 8-16 hr | Supportive |
| S. aureus | Picnic food, mayo | Vomiting < 6 hr preformed toxin | Supportive |
| C. perfringens | Reheated meat in cafeteria | Diarrhea 8-12 hr | Supportive |
| Giardia | Travel, mountain stream | Foul-smelling, foamy, weight loss | Metronidazole or tinidazole or nitazoxanide |
| Cryptosporidium | Pool water, immunocompromised | Watery; AIDS chronic | Nitazoxanide (rest supportive) |
| Entamoeba histolytica | Travel, MSM | Bloody (amoebic dysentery); + liver abscess | Metronidazole + paromomycin |
138.1.0.3 2ïžâ£ è©äŒ° + Workup
138.1.0.3.1 History (key questions)
- Duration (acute < 14 d vs æ ¢æ§)
- Stool character: watery vs bloody mucus
- Symptoms: fever (invasive), vomiting (toxin / viral)
- Exposure: é€å»³, daycare, healthcare, travel, animal, drink water
- Risk groups: immunocompromised, elderly, pregnant
138.1.0.3.2 Physical
- Dehydration (skin turgor, mucous, vital signs)
- Abdominal exam (tenderness, peritonitis)
- Rectal exam (bloody, perianal disease)
138.1.0.3.3 Workup (selective)
- Stool culture / PCR multiplex: severe, bloody, fever, immunocompromised, hospitalized, travel
- C. diff PCR / GDH + toxin if antibiotic exposure
- Ova & parasites (O&P) if travel, MSM, immunocompromised, persistent
- Blood culture if febrile, immunocompromised, suspected bacteremia (Salmonella typhi)
- CT if peritonitis / megacolon
- Stool WBC / lactoferrin / calprotectin: åå inflammatory vs non-inflammatory
138.1.0.4 3ïžâ£ Treatment
138.1.0.4.1 Supportive (cornerstone)
- Oral rehydration (WHO ORS)
- IV fluid if severe
- Antiemetic (ondansetron) if vomiting
- Loperamide: OK in non-bloody, no fever; AVOID in bloody / suspect C. diff / Shiga toxin
138.1.0.4.2 Empirical Antibiotic (selective)
- Travelers diarrhea moderate-severe: Azithromycin 1g single dose (preferred over cipro due resistance)
- Severe bacterial enteritis (high fever, bloody, sepsis): ceftriaxone or cipro
- Shigella: azithro or cipro
- Campylobacter: azithro (cipro resistance > 70% in Asia)
- Salmonella: only if severe / immunocompromised
- EHEC: DO NOT treat with antibiotic
- C. diff: vancomycin PO or fidaxomicin (Ch 139)
138.1.0.5 4ïžâ£ Food Poisoning by Onset
| Onset | Toxin / Organism | Symptoms |
|---|---|---|
| 1-6 hr | S. aureus, B. cereus emetic | Vomiting predominant, preformed toxin |
| 8-16 hr | C. perfringens, B. cereus diarrheic | Diarrhea, in vivo toxin |
| > 16 hr | Salmonella, Campylobacter, EHEC, V. cholerae, Shigella | Inflammatory enteric |
| > 72 hr (slow) | Listeria, Cyclospora, Cryptosporidium | Subacute |